Untitled Document

Cataplanas

 


  Cataplanas altogether a healthier way to cook.
 

Cataplana Mussels

Ingredients

  • 2 lbs. mussels, debearded and washed
  • 3 shallots, sliced
  • ¼ tsp. garlic
  • 2 lemons, juice of
  • 1 Tbsp. chives (cut into ¼ inch sticks)
  • 1 Tbsp. chopped chervil
  • 1 Tbsp. tarragon
  • 1 Tbsp. Italian parsley
  • ¼ cup white wine
  • 2 Tbsp. butter

The Method

Toss all ingredients in cataplana vessel.

Close lid and place in hot oven (500 degrees) for approximately 8 minutes.

Open cataplana; serve immediately.

Use one side of cataplana for discarding empty shells.

Untitled Document

About us--Contact Us - Other Sites - Terms and Conditions - Privacy Statement

Cataplanas.com is a trading division of Kitchen to Table Limited.

Registered in England Number 04456224

19 Fawkham Avenue New Barn Longfield Kent DA3 7HS 2017©